MudNCrud Forums
Climbing and ... Climbing => Everywhere Else => Topic started by: mynameismud on April 06, 2017, 07:35:14 AM
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If anyone is up in the area I recommend Big Block Brewery on Lake Sammamish Road. They do not have any overly hopped beers.
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Did you spend the night there?
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Sounds like you've got some good ideas on where to take us when we're up in your area doing the PCT (likely summer of 2018).
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Many good beer areas. Plenty of room.
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"NorthWet" heheheh
Acting all like you didn't find that place cuz of me. Well, cuz of my co-worker. lol
Behave in there! I don't want you to get tossed and have them eyeball me funny.
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I did not act like anything but I also did not give credit where credit is due. I did learn of this place from a friend of Munge so I figured it had to be good and it is.
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That's good no super hoppy beers. No chance of coconut IPA aka stripper beer.
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I am not into hopped up beer, but I must say I doubt that I will forget that stripper beer.
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I am not into hopped up beer, but I must say I doubt that I will forget that stripper beer.
Now this thread is dirty too. :lol:
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Meanwhile, Tricia just placed second in girls JV hurdles (in cold and spitting conditions at our high school).
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It's the league meet, so that's out of eight or nine contenders.
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Awesome, congrats Tricia!!!
You can drink all the free beer you want when you in Washington. ; )
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You can drink all the free beer you want when you in Washington. ; )
Yeah. Maybe not.
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Yeah. Maybe not.
lol
I figured you would like that.
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Get it together man...Cali beer is better.
???
Although I am steering away from Ballast Point and trying to swill more local brews.
Although the German stuff you brought was good. It just didn't last long.
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It just didn't last long.
heh, don't know if that means you put it on a shelf for too long, or if you drank all of it in one session.
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Not sure if California beer is better. I can be argued that Washington has a longer history of beer production. During the turn of the century 1800-1900 Washington was a major beer producer and shipped beer to Alaska supporting the Gold Rush and all the way down to California. Hops still grow wild around the Puget Sound area. After a while they realized Central Washington was much more conducive to growing hops.
8)
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Hippity Hops on Keister Funday.
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FYI, no they have not release the barrel aged red.
AAAAARRGFGGGGGHHHHHHHhggggggggghhhhhhhh
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Stone IPA for breakfast after a Southdry hike at my brother David's.
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Stone IPA for breakfast after a Southdry hike at my brother David's.
and the beer I had for breakfast...
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It's not Sunday morning.
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It's not Sunday morning.
It's reversa weekend - today is Sunday and tamale is Saturday.
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Not sure if California beer is better. I can be argued that Washington has a longer history of beer production. During the turn of the century 1800-1900 Washington was a major beer producer and shipped beer to Alaska supporting the Gold Rush and all the way down to California. Hops still grow wild around the Puget Sound area. After a while they realized Central Washington was much more conducive to growing hops.
Cali has beer beer...
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Cali has beer beer...
PPPHHHHHBBBBtttrrrrrbbbbrrrrbbbssst
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Is Mud trying to say, Pabst Blue Ribbon is best?
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Let's forget about California (where coconut IPA was created :puke:)and Washington for a moment and focus our attention on Oregon. Rouge brewery has a beer that is fermented with yeast that was cultivated in the brewer's beard.
Our latest brew Dedicated to Beards, Beard Beer is brewed with a yeast created from Brewmaster John Maier's Beard. No Need to freak out, Brewers have used wild yeasts in beer making for centuries. John has had the same Old Growth Beard since 1983 and for over 15,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard.
Hmmmm what's next?
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Beard head?
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Oregon? so 1980's....
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What ales ya'll? I like Bass.
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Let's forget about California (where coconut IPA was created :puke:)and Washington for a moment and focus our attention on Oregon. Rouge brewery has a beer that is fermented with yeast that was cultivated in the brewer's beard.
Hmmmm what's next?
ZZ Top bearded brew :thumbup: :biggrin: :yesnod:
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I'm sorry, but you have to understand.... the Cali beer just tastes better due to the water.
Stolen fruits taste the best. Or however the saying goes.
That is why the San Diego beer tastes so good, since it's Colorado river water....
In the bay area it's Hech Hechy water.
Santa Cruz, the sacred San Lorenzo river....oh wait....