Author Topic: I am a chef (Read 9284 times)

mungeclimber · « **on:** November 26, 2010, 03:56:52 PM »

boneless beef ribs bbq'd

fingerling taters

fresh green beans

apple pie for desert (not pictured)

Brad Young · « **Reply #1 on:** November 26, 2010, 05:14:39 PM »

Nice. What restaurant did you order that at?

mungeclimber · « **Reply #2 on:** November 26, 2010, 10:04:27 PM »

well Chef Robear's, of course

skully · « **Reply #3 on:** October 30, 2012, 08:52:49 PM »

If there are no bones, then what makes them "ribs"?

mungeclimber · « **Reply #4 on:** October 30, 2012, 10:13:04 PM »

magic

CruxLuv · « **Reply #5 on:** October 31, 2012, 07:40:08 AM »

If there are no bones, then what makes them "ribs"?

Dude. Seriously? It took you two freaking years to come up with that one?

cobbledik · « **Reply #6 on:** October 31, 2012, 09:14:41 AM »

check back in 600 or so days for my witty rebuttal!

CruxLuv · « **Reply #7 on:** October 31, 2012, 12:25:00 PM »

mynameismud · « **Reply #8 on:** October 31, 2012, 04:34:40 PM »

no salad

skully · « **Reply #9 on:** October 31, 2012, 05:54:41 PM »

It's a valid question.

I only just saw the thread yesterday. I'm hit or miss with the internetfestation.
Meh.

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