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Author Topic: Northwet beer  (Read 4623 times)
JC w KC redux
AgentOrange
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Posts: 3481


my density has brought me to you...


« Reply #20 on: April 08, 2017, 12:09:08 PM »

Stone IPA for breakfast after a Southdry hike at my brother David's.

and the beer I had for breakfast...
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Pin Heads
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« Reply #21 on: April 08, 2017, 12:54:51 PM »

It's not Sunday morning.
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Causing trouble when not climbing.
JC w KC redux
AgentOrange
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Posts: 3481


my density has brought me to you...


« Reply #22 on: April 08, 2017, 03:23:48 PM »

It's not Sunday morning.

It's reversa weekend - today is Sunday and tamale is Saturday.
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F4?
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« Reply #23 on: April 08, 2017, 06:04:57 PM »

Quote
Not sure if California beer is better.  I can be argued that Washington has a longer history of beer production.  During the turn of the century 1800-1900 Washington was a major beer producer and shipped beer to Alaska supporting the Gold Rush and all the way down to California.  Hops still grow wild around the Puget Sound area. After a while they realized Central Washington was much more conducive to growing hops.

Cali has beer beer...
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mynameismud
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WWW
« Reply #24 on: April 08, 2017, 06:14:54 PM »

Cali has beer beer...

PPPHHHHHBBBBtttrrrrrbbbbrrrrbbbssst
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« Reply #25 on: April 08, 2017, 06:24:24 PM »

Is Mud trying to say, Pabst Blue Ribbon is best?
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NOAL
Mudders
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« Reply #26 on: April 08, 2017, 09:18:37 PM »

Let's forget about California (where coconut IPA was created Puke)and Washington for a moment and focus our attention on Oregon. Rouge brewery has a beer that is fermented with yeast that was cultivated in the brewer's beard.

Quote
Our latest brew Dedicated to Beards, Beard Beer is brewed with a yeast created from Brewmaster John Maier's Beard. No Need to freak out, Brewers have used wild yeasts in beer making for centuries. John has had the same Old Growth Beard since 1983 and for over 15,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard.

Hmmmm what's next? 

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« Reply #27 on: April 09, 2017, 04:55:29 AM »

Beard head?
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« Reply #28 on: April 09, 2017, 02:39:59 PM »

Oregon? so 1980's....
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« Reply #29 on: April 09, 2017, 02:51:47 PM »

What ales ya'll? I like Bass.
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Causing trouble when not climbing.
JC w KC redux
AgentOrange
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Posts: 3481


my density has brought me to you...


« Reply #30 on: April 09, 2017, 08:57:47 PM »

Let's forget about California (where coconut IPA was created Puke)and Washington for a moment and focus our attention on Oregon. Rouge brewery has a beer that is fermented with yeast that was cultivated in the brewer's beard.

Hmmmm what's next? 



ZZ Top bearded brew  Thumb Up Dude Big Grin Yes Nod
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« Reply #31 on: April 10, 2017, 08:33:36 PM »

I'm sorry, but you have to understand.... the Cali beer just tastes better due to the water.

Stolen fruits taste the best. Or however the saying goes.

That is why the San Diego beer tastes so good, since it's Colorado river water....
In the bay area it's Hech Hechy water.

Santa Cruz, the sacred San Lorenzo river....oh wait....
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