Author Topic: Land of Squid, Shrines, and Tunnels Hokkaido  (Read 16920 times)

NOAL

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #20 on: October 04, 2023, 09:57:03 PM »
Day 5 Otobe to Matsumae  54 miles

Woke up around 6.  Forgot to mention that the desk clerk at the hotel let me park the bike in the lobby. Headed out and stopped like usual at the convenience store to stock up on snacks. The weather was already looking good and today would turn out to be the best day weather wise of the trip.  Today's ride would be to Matsumae a town that has a castle from the 1400's. 

Hokkaido as a whole does not have a long Japanese history.  Most of the Eastern and Northern parts have only been settled by the Japanese since the late 1800's. Before the Japanese settled on the farther reaches of the island it was inhabited by the indigenous people called Ainu. Part of my original route had more Ainu tribe destinations.  Maybe next time.  The peninsula that I was riding on this trip has been inhabited by the Japanese back to the 1400's so it is possible to see old things.  I was excited about seeing the castle 

more beautiful coastline


hints of history



old buildings with rocks on the roof


more amazing shrines



and road houses


This was the first road house that I stopped at on the trip.  What is a road house?  I guess the closest thing we have here is a rest area.  If you have a van or an RV it is totally acceptable to park in the roadhouse parking lot for the night.  There is a restroom, vending machines, and in the daytime a shop/visitor center.  Here's the clincher.  There is no trash cans, and there is no recycling,  there is also no litter in sight.  There are also no people abusing the system and camped out for days on end.  People park for the night and move on.

Inside the Roadhouses could be different things.  This particular morining they were holding a kind of swap meet for people to trade or buy flowers they grew. Really nice all these old ladies with buckets of flowers socializing and doing a side hustle.  There is usually also a restaurant.  This one opened at 11 so I was too early. It looked good.  All kaisen don bowls.  Sashimi and raw seafood over rice.  There was also a wide variety of produce to buy grown by local farmers and a snack bar that had potato croquettes and soft serve ice cream.  I got some croquettes and grabbed a banana coffee milk from the vending machine.  Sounds weird but it was good. 

Let's talk about vending machines for a minute.  Drink vending machines were everywhere.  I never had to worry about water because every 10 minutes there would be one. Here's the catch.  Once you buy a drink from the vending machine you own the bottle.  There was never a vending machine with a recycling can or a garbage can near it yet there no bottles or cans on the ground anywhere in sight.  You are expected to be responsible, take the bottle home and put it in the recycling.   There was absolutely no litter the entire trip.  Like Switzerland no litter.   This is why I left the bike box with the hotel. There are no public garbage cans.  Citizens would never leave garbage on the street because it is not respectful to other people and as a society everyone is onboard.  No one is the exception to the rule. 

inside the roadhouse



Back on the road tunnels turned to bridges in this area.  Here's a fishing village from above



Oshima island in the distance



nice spot to eat a sandwich



I made it to Matsumae by about 2pm which was perfect.  This town was my favorite town of the whole trip. There was something about it that really resonated with me. If someone had said to me you can give everything up at home and live here for the rest of your life I would have said yes.  If someone knocked on the door right now with the same offer I would say yes. Loved it!

Intersection at the onsen and castle



At this point I had given up camping.  Between here and Hakkodate would be the more traditional Ryokan Inns.  One of my main objectives of the trip was to stay at top Ryokans at least a couple of times.  The one I ended up staying at was Onsen Ryoken Yano.  It is right next to the castle.   I went in and got a room no problem.  The woman at the desk was super funny.  We google translated back and forth a bit.  She then went in the back and got the manager so he could get a look at me.  They wanted to know since I was from SF did I know Shohei Ohtani? The manager got a look at the bike and busted up laughing.  We were having a super good time.  They said bring the bike in, take a look at the castle , come back around 3 and they would have a room ready for me.  $76 dinner, breakfast, onsen!

bike in the lobby.  Stayed there all night in the center of town not locked to anything.



So i walked across the street and up the hill to the castle



armor in the castle


The tour of the castle itself  was the 4 floors.  They had a lot of cool artifacts, masks, Ainu artifacts, and historical paintings.  Every thing was in Japanese and behind glass so it was a little hard to throw the google translate on all of it.   Here's a few facts that I could gather.  The current castle is the 6th version and it was rebuilt sometime after WW2.  The original castle was back in the 1500's but it got raided and burned down and rebuilt numerous times.  The treaties with the Ainu people were drawn up at the castle.  The rebuild of the current castle was particularly intersting because it did not burn down. It just kind of fell apart. 

During WW2 the Japanese decided to cover the castle in camoflauge netting so it would not be bombed by the U.S. forces.  They did not remove the tarps and netting until after the war was over and by then moisture and mold had made the castle fall to pieces.

I was done looking at the castle so I decided to check out the castle grounds which were amazing.  There were temples, a mansion, an old cemetary and cherry tree orchards.  I did not get to see everything and I guess the grounds turn into a nature preserve with a hike up to a nearby peak.  Later I was told that the castle ground has a lot of bears.  The people at the hotel said they were afraid to go there by themselves.  I noticed that many of the locals wore litlle bells.







I wanted to spend more time walking around the castle grounds but it was time to check into the hotel.  I got back and had some more laughs with the staff and then headed up to the room.

Genkan



They were still doing COVID protocol so the futon was already put out for me.  Usually they come in later in the evening after dinner and move the furniture and get the futon out of the closet for you.  Dinner was also being served in the restaurant next door not in the room.



There were not many guests and the staff like me so they gave me a room with a view of the castle



Getting ready for bath time in the Yukata



another view of the room with the altar


















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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #21 on: October 05, 2023, 08:46:09 AM »

Laughing hard at the start of this installment - going into the onsen - thank you  :lol: :lol: :lol:

Sounds like you had a lot of fun with the locals.

The cemetery looks like it is all mausoleums. I'll have to look up Japanese burial.

I wasn't sure what the last photo of the castle grounds was supposed to show.

Did you try to tell them the bad joke about bear bells and identifying which type of scat is from bears?

Those towns, villages, landscapes and other sites look incredible - and I know pictures don't usually do things justice.
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NOAL

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #22 on: October 05, 2023, 10:50:55 AM »
Quote
   wasn't sure what the last photo of the castle grounds was supposed to show. 

Just how vibrant green the most covered ground was.  There was a nice stream that ran through parts.

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Did you try to tell them the bad joke about bear bells and identifying which type of scat is from bears?

I don't know that one. Everyone I met on the trip was really scared of bears even though most had never seen one.  From what I gather they are black bears.  Some residents said they were small and some said they were large but everyone definitely thought they were aggressive.  I tried to tell them I have see 100s of bears in California and most of the time they just run away from you.  I guess it's a good thing they don't interact at all with the bears.  They also don't have garbage dumpsters etc outside so there's that too.

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #23 on: October 05, 2023, 04:47:06 PM »

Okay - thanks re the pic.
That bear paranoia seems unwarranted but maybe they are just super cautious. The old joke is - Do you know how to tell bear scat from other scat? Look for the bells.
Almost a dad joke (maybe worse).

A pointed stick perhaps?
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Brad Young

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #24 on: October 05, 2023, 05:26:00 PM »

The old joke is - Do you know how to tell bear scat from other scat? Look for the bells.


Oh for God's sake, are you helpless?

The old joke is about Grizzlies and Alaska's back country. Training to go there involves learning to wear bells on one's collar or on a pack so as to give bears warning that one is around and thereby not surprising them. It also includes trying out various forms of pepper spray in case such a bear gets too close.

The instructor then asks the prospective traveler if they know how to recognize such a bear?

When the answer is "no," the traveler is told that one recognizes grizzlies by their poop... which contains lots of little bells and smells like pepper.

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #25 on: October 05, 2023, 05:28:36 PM »
I winced (of course) at the references to be being naked (spelled correctly, also of course) while being immersed in hot water. And that's not the first time this has happened on this site.

Have you given any thought to traveling with Clink? It might be a match made in heaven.


Tuff Chik

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #26 on: October 05, 2023, 05:46:43 PM »

Have you given any thought to traveling with Clink? It might be a match made in heaven.

Thanks for the laugh, but not the visual  :P

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #27 on: October 06, 2023, 08:33:06 AM »
Oh for God's sake, are you helpless?

Nope - I just like to keep things simple.

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #28 on: October 06, 2023, 08:36:56 AM »
One wheel shy of "normal"

NOAL

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #29 on: October 06, 2023, 09:28:59 AM »
Got done using the bath around 430 and dinner would not be served until 6 so I decided to go for a little walk around town.  here's some things I saw.
















At 6 I headed down to the restaurant next door for dinner.  It was pretty funny because when I walked in the staff in the restaurant all stopped what they were doing looked at me and said something like "it's you".  I guess they had been informed by the desk clerk about the owner of the crazy looking bike in the lobby.  They must've drawn straws to see who got to be my server.  The winner was in her early 20's and was super embarrassed and nervous but we ended up laughing a lot and things got a little more relaxed towards the end of dinner.  Learning a little bit of Japanese is helpful if you go to Japan.  Phrases like " What is this", " I really like this"  " This is delicious"  and of course Thank you, Please, I am sorry/ excuse me.  Just a little goes a long way because people see you are making some kind of effort.  It also helps to smile a lot and be conscious that you are playing on a different set of rules. It isn't Burger King, and you are not going to get it your way.

Dinner was excellent.  It was a true Ryokan style dinner and for this one I actually took the time to write down afterwards what was served even though I forgot to take a photo of the second course.  Usually when you come in or the server comes to the room they will have everything laid out for the first half of the meal.  Then there is some kind of speciality dish with another small dish , miso soup, and a small dessert that is brought out for the second half.  Miso soup opposite to Japanese restaurants in the U.S. is at the end.

First part of the meal 


I forgot to take a photo of the second half of dinner.  The server came out with specialty dish and it was in a bowl.  She put it on the table and it was some kind of soup. She then told me "Special local dish"  and then used google translate to tell me it was whale soup. 

It was pretty good.  There were about 6 little jullianed pieces of whale with what appeared to be skin on the end and they were extremely chewy.  The broth was tasty. 

Here's all of what was served for dinner

First half
Tuna Sashimi
Kabocha (pumpkin gratin)
Whelk (sea snail)
Tofu and chicken meatball hot pot
Hot pot with fish
Abalone sashimi
Sea urchin chawanmushi (steamed egg custard in a small ceramic pot)
A couple of different kinds of seaweed salad
raw baby eels.  These are in the very small dish to the right of the sea snail in the photo
various pickles

Second Half
Whale soup
Herring Soba  cold buckwheat noodles in a dark sauce (this dish was also a special dish that originated from this area)
Fried rice


dessert
fruit

Fantastic meal!

At the end I made sure to tell the server she did a great job and everything was perfect and delicious. She was happy.

Headed back up to the room to grab some laundry to do while I hung out in the bath again.  After my laundry was done all of the people who worked in the restaurant including my server were getting off work.  They all said oyasumi nasai or goodnight and I went up to bed.


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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #30 on: October 06, 2023, 01:32:57 PM »

I forgot to mention how much I laughed at the "old man noises" comment when you were talking about the onsen.

This latest installment I particularly liked the Burger King comment.

Is that shack being held together with ropes?

That stream and temple are gorgeous. Trees are cool too (exposed roots on the one and twists in the other).

Sounds like maybe the whale meat wasn't a hit? How was the snail? When I tried escargot it was way too chewy for me (which I also think means it was overcooked) - same with squid - I have only had it once where it was tender. From what I've read it sounds like it should either be cooked very little/seared or slow cooked for a long time at low temperature. I read about eating whale meat too and it sounds like it can be a delicacy if you get the right cut. 

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NOAL

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #31 on: October 06, 2023, 03:13:00 PM »
Quote
I forgot to mention how much I laughed at the "old man noises" comment when you were talking about the onsen

It appears the big demographic for small town onsens is old men or maybe the majority of the population is senior citizens.  With that said these guys are making all sorts of funny noises.  There is also a lot of hawking a loogey sounds when they are doing the scrubbing down part. 

Quote
This latest installment I particularly liked the Burger King comment.

From my experience on this trip making a scene like people do here when there order is wrong or the food is not satisfactory would not score points.  Everyone is polite to each other and one of my favorite things quiet.  At the end of the trip I went into Sapporo for dinner.  I knew that Sapporo was Japan's 5th largest city but neglected to check the population.  It is 1.875 million.  That's more than half of Los Angeles' and the city is nowhere near as sprawling.  On the train ride in everyone was quiet.  There were announcements in Japanese and English not to talk on your cell phone.  People would get up and go in between the cars to make a call. Even in restaurants people are quiet.

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Is that shack being held together with ropes?

Maybe.  I like how the fishing towns have a mishmash of housing styles.  Like this, you could have this funky (but tidy and clean) shack next to a super modern concrete Brutalist style building.

Quote
That stream and temple are gorgeous. Trees are cool too (exposed roots on the one and twists in the other).

Yes!  The grounds of this castle contained some of the most understated landscaping that meshed with nature perfectly.  Easily one of the most beautiful places I have spent an afternoon.

Quote
Sounds like maybe the whale meat wasn't a hit? How was the snail? When I tried escargot it was way too chewy for me (which I also think means it was overcooked) - same with squid - I have only had it once where it was tender. From what I've read it sounds like it should either be cooked very little/seared or slow cooked for a long time at low temperature. I read about eating whale meat too and it sounds like it can be a delicacy if you get the right cut.


I liked it!  I liked everything I ate on the trip except for natto.  Natto is truly an acquired taste that many people have a nostalgia from childhood deal going on.  The snail is from the sea so not unlike other seafood.  A litlle chewy and a hint of ocean.  It was on my list of things to eat on the trip.  Not something to find here easily. You are correct about the squid.  It can only be cooked for a minute or so.  The majority of squid I ate was raw.  Many places in Hakkodate had live squid.  The chef would pull it out of a tank split it open with the head and tentacles attached, scrape out spine and guts,  take a knife and make criss cross cuts , and then serve it with the tentacles in the front still moving!  Fresh! 

I think the whale soup was about the broth.  It was good!   

found this video.  The stuff he cuts up in the beginning looks like what was in the soup but more like potato stick size.  This guy appears to be making the same soup. 

i=t6BSU2CHTI04o6Lw

NOAL

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #32 on: October 06, 2023, 08:51:35 PM »
Day 6 Matsumae to Hakodate  73 miles

This would be my last day of riding the bike.  I could have stopped in between  and stayed in Fukushima or Shiriuchi (famous for where the Shinkasen train tunnel from the rest of Japan comes out) but my one of the suggestions from Michiko was to spend at least a  full day in Hakkodate. 

I headed downstairs to the restaurant for breakfast.  It was excellent.  Then is was time to hit the road.

The riding from Matsumae to Fukushima was pretty much more of the same coastal riding.  I did see one thing I had not seen on the rest of the trip.  I heard some music similar to a garbage truck but this time it turned out to be a guy selling groceries out of a box van.  As he would drive down the road the residents would hear the music and come out side to buy stuff. 

I made pretty good time to Fukushima.  When I got to the center of town I encountered another road station.  This one had a different theme than the last.  It was for bicycles and squid products.  It had neon tubing on the sign in shape of a squid.  As far as cyclists went it offered free bike pumps and some other bike related things.



There was a vending machine out front selling dinners with squid and two others with extensive drink selections.  Inside it was all squid.  A lot of frozen, dried , snacks, you name it. 

Not needing any dried squid I got back on the road.  On to Shuruichi.  There was a part of me that wanted to check out the museum there that was all about how they dug the tunnel for the train to Hokkaido.  At Fukushima the road on the map cuts inland.  As soon as I headed in that direction the sky darkened and the thunder started.  The next 15 miles or so were a climb that went over the mountains and at the top passed through a longish tunnel.  Just as I started the climbing it started to rain.  Once again I got rained on the whole climb, went through the tunnel, and the rain continued on the descent on the other side.  Eventually things flattened out and I came up on another road station!

This one had a different theme than the last one. Can you guess from the sign?

20230923_113359 by noal elkins, on Flickr

This one had soft serve ice cream and PASTRIES!!!!
That's right.  The old ladies at this one were just churning out pastries all day long.  Eclairs, croissants, savory meat fillings, matcha fillings, custard , you name it. There must have been over 2 dozen types to choose from. They also had a tray of super crispy deep fried chicken cutlets, potato croquettes, and deep fried meat patties.  All for around $1 to $2.  it was like a dream.  Well almost, they did not have any hot drinks.  Just iced coffee and tea.  I grabbed a couple of pieces of fried chicken and a eclair thing that had a chocolate cream filling and let me tell you it was good! 

After the snack back on the road.  The rain eased up just as the city of Hakkodate came into view.  It was on the other side of the Bay so I still had fair amount of riding to do to reach the center.  15miles?  When I reached the city I took a break to study the map and find somewhere that looked acceptable to stay.  I found another Ryokan called Ichinomatsu that was rated 4 stars.  It was in the area of some really nice high rise luxury resorts so I headed in that direction to check it out.

Getting a room here was a really strange experience.  The desk clerk had to go get the manager. Until then they asked me to sit in a seating area in the lobby.  Eventually the boss came out and he was holding a small dry erase board.  This guy spoke pretty good English.We started out with small talk and then he asked me how much I wanted to pay.  I had already looked at some travel sites and knew the price was around $150 a night so I told him 17500 yen which is slightly less than $150. The whole time we are writing numbers on the dry erase board.  He said no, no, no  it had to 20000 yen $150 only because it was the off season.  I came back with yeah but I'm staying two nights and wrote $18000 yen. He agreed and we were both happy.  Never had negotiate a hotel room before.

After we sealed the deal I mentioned the bicycle.  Confusion kicked in for a moment and then the same answer.  Leave it in the genkan. 

The room was very nice.  In fact the whole place was very nice. 

genkan



main room



view of garden and koi fish pond from window



This inn was run as a full Ryokan.  When you enter the building you take off your shoes and step into a pair of slippers on the tatami floor.  Your shoes are then put away by the doorman.  You are expected to wear the slippers around the inn.  When you get to your room you remove them at your genkan inside the room.  When you first arrive they prepare tea for you and put out a small snack like mochi.  In the fitting room is a Yukata and in this inn socks to wear around your room.At this inn everyone on the premises is wearing the yukata.  So once you get there throw it on.  The staff will ask you want time you want to eat dinner and what time do you want to eat breakfast the next day?  If you say 7 for breakfast they will come at 6:30 and put away the futon. Once all of that is out of the way feel free to hit the onsen.







clink

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #33 on: October 07, 2023, 01:29:18 PM »


 Sweet nekkid baby Jesus, Noal! Awesome report!

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This tunnel is where I had one of the scariest moments of the trip.  I could see a semi approaching me in the opposite lane.  Suddenly another semi decided to pass.  I had just enough time to jump off the bike and up on to the 18" of curb.  I put the back wheel behind my legs and slammed myself and the bike against the wall seconds  before both trucks passed me in both lanes.  Yikes!

 Glad you made it and the 2023 Fall Get Together won't be your memorial.

 As for
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Have you given any thought to traveling with Clink? It might be a match made in heaven.

 I think I would just wait for you in the vicinity of the below establishment and follow your progress with a tracker, mostly hanging out in a bath of course while FaceTiming JC and Brad.

Quote
This one had soft serve ice cream and PASTRIES!!!!
That's right.  The old ladies at this one were just churning out pastries all day long.  Eclairs, croissants, savory meat fillings, matcha fillings, custard , you name it. There must have been over 2 dozen types to choose from. They also had a tray of super crispy deep fried chicken cutlets, potato croquettes, and deep fried meat patties.  All for around $1 to $2.  it was like a dream.
Causing trouble when not climbing.

NOAL

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #34 on: October 07, 2023, 01:40:44 PM »
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Sweet nekkid baby Jesus, Noal! Awesome report!

Thanks Clink!

Have you looked into getting a Japanese tub?  The one's in homes and hotel rooms are more square shaped and deep.  You can submerge yourself sitting down up to your neck. 

I forgot to mention the toilets there are awesome and bathrooms are clean.  I guess from an early age children are taught there is a toilet god and that there is an art to cleaning the toilet.  Toilets and bathrooms should also be left cleaner than you found them.  Nobody peeing on the floor, skid marks in the bowl, tp on the floor. 

The toilets are all those electronic ones that have a bidet feature, heated seat, and sometimes the lid will automatically open when you go in the bathroom so you don't have to touch it.

NOAL

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #35 on: October 07, 2023, 02:11:21 PM »
Here's some shots of food from both nights















Japanese Breakfast






NOAL

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #36 on: October 07, 2023, 03:04:01 PM »
The next day I spent site seeing around Hakodate.  The city is pretty touristy.  A little more than my liking.  Some sections have an almost Fisherman's Wharf Cannery Row kinda vibe going on.  With that said it was still enjoyable to see some of the historic sites.  The architecture is a mish mash of Japanese, 1800''s western styles, and a little Russian.  There are shinto srines, buddhist shrines, Russian orthodox church, and Roman Catholic churches.  The city was a major port for trading between Russian, Japan and Europe in the late 1800's.  Because of these outside influences there are many municipal innovations that occurred here before the rest of Japan.  For instance, the first concrete electrical post and also the first municipal water system that was built solely by the Japanese without help from Europeans. 

I started out by walking around their morning seafood market which is extensive.  This place is pretty touristy but still fun.  You can shop for seafood to take home or pick live seafood and the vendors will take it to a neighboring restaurant where you can eat it.  Most popular was the kaisen don/ seafood bowls and crab which there were multiple varieties.  The vendors will also let you hold a massive crab and take your photo.  I don't have any photos but if you are curious there's tons of videos on You Tube if you search for Hakodate morning market.

I had eaten the Japanese breakfast at the inn about an hour before hand so I had pass on eating at the seafood market. 

I took a walk up the hill towards Mt.  Hakodate where there is a ropeway tram that will take you to the top.  Just wandered around site seeing.

This is kind of like their Lombard St.  It's called the Slope



old section of town



Large Temple



I could not resist this place. They serve pineapple buns with soft serve ice cream inside.  There is no pineapple in them it just describes the criss cross pattern on top.  These buns I believe are originally a Taiwanese specialty.



This guy bakes them, takes them out of the oven hot, cuts them open, and then fills them with soft serve.  They are extremely crispy/sugary on the outside and warm and fluffy on the inside. Strangely the ice cream stays frozen.  Maybe because it gets eaten so fast!





Next I toured their old town hall.  In the late 1800s there was major fire in the city that burned down the previous town hall.  A local business man at the time used his own money to build a new one in a Western style.  It's main feature is a large ballroom on the second floor.



If you look closely at the balcony you can see two women wearing ball gowns.  You can rent Victorian era costumes for about $20 and wear them while you tour the hall.  Must make for nice photos.  Neat idea!

After the town hall I headed over to the ropeway up the mountain.



Nice view!  Hakodate is a pretty large city.  I think the population is about 250,000



Looking at a car coming up the ropeway



It was hot on top of the observation deck so I hopped back on the next car down. 

Once down I decided to check out an area called the Brick Warehouses.  These ended up being long warehouses that had souvenirs and gifts.  There was one that was about the size of the West Side parking lot at Pinns that was all gourmet food gifts and another seafood market.  I decided to grab a bite to eat.  The seafood was super fresh and about $11 including a large beer!  The Uni or sea urchin was especially good.  I generally do not like Uni in the U.S. because it is not super fresh.  For it to be not overpoweringly oceanic flavored it needs to be just super fresh.  This Uni was excellent.



I did a little gift shopping and then caught a street car back to the Inn and hit the onsen.



NOAL

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #37 on: October 07, 2023, 08:35:59 PM »
The next day I woke up at 6.  Got breakfast in the room at 7 and was ready to go by 7:30.  When I checked out one woman who worked at the hotel wanted to escort me outside with my bike.  She was really interested in how all the bags attached and wanted to help me put them back.  She then stood at the front of the inn waving until I turned the corner at the end of the block.  It was very sweet. 

The day before I had stopped off at the ticket counter to buy a ticket at the train station to get back to New Chitose Airport.  A reserved seat ticket on the express train was around $50.  The train ride takes about 3 or so hours.  You could get a ticket a little bit cheaper in the non reserved section but the seats are not as nice. 

In Japan you are not allowed to take a bike on a train without putting it in a bike or as they call it there a rinko bag. They consider bikes to be dirty.  When you get on the train car there is an area for oversized baggage by the toilet where the bike can go.  I had bought  a rinko bag off of amazon at home but had not tried it out yet so it would be interesting to see if it fit. 

I got to the train station and the first order of business was coffee.  Once I had that i set to work outside the station partially disassembing the bike.

First I started by removing the front bags and the rear bag.  My plan was to carry these and put my helmet and all of the smaller bags in the bag with the bike.
The rinko bag was the largest size and it showed that removing the front wheel and strapping it to the crank, frame, other wheel was all that was needed.  Maybe because I ride 29" wheels and wider drop bars it still would not fit.  I ended up taking the handle bars off and turning the headset and fork backwards the same way I did when I packed it in the bike box.  Then it fit.  Even better, I had done a large portion of the work that I would need to do to repack the bike at the airport hotel.

bags removed


front wheel strapped to frame before I took off handle bars.



I got the bike in the bag.  It comes with a shoulder strap so you can carry it like luggage. Pretty cool for $30.



Now that the bike was packed I visited the bento shop.  Wish i had taken a photo.  Most larger train stations and airports have shops that sell bentos. Almost everyone who rides the train will buy one.  Seems to be part of the whole train ride experience there. (there also is no food or drinks sold on the train) People in Japan seem to really like trains especially the Shinkansen.  You can buy replicas of the trains to bring home to your kids. They even have bentos in a plastic box shaped like the Shinkansen.  There are about 50 different bentos to chose from in very decorative boxes.  Some of them even heat the food up!

With my lunch secured I boarded the train and left for Chitose. 

The train drops you off in the bottom of the airport so all I had to do was get in the elevator walk a few hundred yards and I was back at the hotel.  Now here's where the Rinko bag comes in handy again.  Now the bike looks like luggage.  When I checked in the last time the bike was in the box.  I have the feeling that if I had rolled the bike up to the desk they would have said "nope no bikes in the room"  Pretty neat trick.  Anyway,  my bike box was waiting for me in the lobby with a tag that said Mr. Elkins.  All had to do was walk up to the desk say who I was and they handed me the room key.  Easy Peasy.

I put the bike in the room and it was only 330 so I figured I would take the train in to Sapporo to walk around and grab dinner.  The express airport train is pretty fast and drops you off right in the middle of the city.  It might take 1/2hr tops.  I got there a little past four when the commute was starting up.  Until this point I had neglected to check the population of Sapporo and I was kind of shocked at the sheer number of people. Maybe because the city is not as sprawling it has the feeling of being in a city like New York.  Especially since most people use the train.  It was super bustling and truthfully a little exhausting.

I did a little shopping, walked through the park with street food vendors, and ended up having dinner on the 3rd floor of a building at a Tonkatsu restaurant.  Nothing amazing but still good. Finding a place to eat is a little confusing because they are all on different floors in buildings not always street level.  This is true for a lot of businesses so you gotta read signs.



I hopped on the train and headed back to the airport.  Watched a little TV while I put the bike back in the box.

The next day my flight did not leave until 3 so I had a fair amount of time to spend at the airport which was awesome.  That's right New Chitose Airport is the best airport I have ever visited.  It has in between the domestic and international terminal  a massive 4 floor complex that is all about food.  The 1st floor is all gourmet shopping.  Tons of beautifully packaged food that showcases all of the local agriculture and fishing.  For example they have one stand that only sells milk from Hokkaido.  The small bottles are catagorized by what type of cow they came from.



I cannot do justice in a verbal description of the airport here's a video

i=yvHH8Y-YLkYYRAd-

The second floor is all restaurants.  There are no chains.  No fast food.  There might be 40 different places to eat including a ramen alley that has six different places to eat ramen (ramen was invented in Sapporo)  There is a 4 different places with chirashi bowls, a restaurant that specializes in dishes with gourmet cheese, curry joints, sushi EVERYTHING.

I opted for sushi.  It was really good.  At this restaurant you sit in a little cubicle area at the sushi bar.  There is a touch screen in front of you and you scroll and push what you want the chef makes it and brings it to your cubicle. You also have a spigot that dispenses hot water and a little container of green tea powder.  If
 you want a beer just touch the screen and the waitress will bring it.  Sushi in Japan is very different from the U.S.  For the most part there are no rolls especially rolls with the rice on the outside.  That's right no California Roll, no spicy tuna roll, no dragon roll with the fish on the outside. The only roll is tekka maki tuna with seaweed on the outside.  Sushi is nigiri and if its high grade fish you don't get 2 pieces.  Only one.  Spent about 5000 yen ($30) drank two beers and was stuffed which is pretty damn good for an airport.



It was time to get on the airplane and go home and that's where I leave you.


Thanks for reading my TR and I hope this inspires other people to step out of their comfort zone and into the unknown.  Visit somewhere off the beaten path in another country. on't worry if you can't speak the language or you don't know exactly where you are sleeping. 

Believe it or not I did a tremendous amount of preparation for this trip.  Not only because it was in another country but also because I would be riding and transporting a bicycle. My one suggestion to anyone thinking of bike packing or touring is know every part of your bicycle and how to take it apart and put it back together.  Before this trip I pretty much took apart the whole bike.  The one crucial part was the drive train.  I had an unfortunate mishap where i bent my deraileur hanger and before I could get home it got sucked into the wheel.  I pretty much redid the whole drive train.  New cassette, new rear derailleur, new front large chain ring,  recently changed the bottom bracket.  New back wheel( after the derailleur broke two spokes and cracked the rim in the process)  New cables, bled the brake system and replaced the brake pads.  Cleaned and regreased the headset.  If you a familiar with all this stuff you will have a better idea when something is going south and needs to attended to before you wind up in the middle of nowhere in a thunder storm  I had no mechanicals on the trip and the bike with all the new components was a dream to ride.

Anyone who reads this in the future please feel free to get in touch with me if you need any more info or resources about Hokkaido.

Thanks again for reading.







 







 

Brad Young

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #38 on: October 07, 2023, 08:37:46 PM »
Your trip report makes see hungry every time I read it. Hard to believe, huh?

NOAL

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Re: Land of Squid, Shrines, and Tunnels Hokkaido
« Reply #39 on: October 07, 2023, 08:49:13 PM »
Hokkaido has amazing food!  Most of Japan's food comes from there.  I was excited about the food months before I took the trip.